MASSAZULEJA: THE BEAUTY YOU CAN TASTE

From pasta as canvas to azulejos as inspiration: Tiziana Lepore’s project that bridges Italy and Portugal through art and cuisine. From a passion for gastronomy to the discovery of a new form of artistic expression, Tiziana Lepore created Massazuleja, a project that fuses artisanal pasta with the art of hand-painted tiles. An ideal bridge between...

Innovation and Tourism: the Vision of the President of the Malaga Chamber of Commerce Markets, opportunities, and sustainability in Spanish tourism between modernization, human capital, and internationalization

The hospitality industry is undergoing continuous transformation, and today, more than ever, innovation plays a crucial role in maintaining competitiveness. Tourism, which accounts for 14% of Spain’s GDP, remains an economic pillar that requires targeted strategies to tackle emerging global challenges. During H&T Innovation, Spain’s premier trade fair for the hospitality sector, we had the...

Tickets available: Fispal Food Service and Fispal Sorvetes take place in a new location

South America’s main events for the out-of-home food sector open ticket sales for the 2025 edition, which will be held in the Distrito Anhembi. Promoted by Informa Markets Brasil, this year’s Fispal Food Service and Fispal Sorvetes will take place from May 27 to 30 at a new venue, the Distrito Anhembi in São Paulo....

dmg events' Design and Hospitality Shows Strengthen Dubai’s Growing Status as Global-Leading Hub for Innovation 

INDEX, The Hotel Show, and WORKSPACE reflect a combined heritage of more than 30 years, as over 30,000 industry visitors expected to attend trio of co-located shows from 27-29 May at the Dubai World Trade Centre.   Dubai is set to reinforce its standing as the Middle East’s and Northern Africa’s epicentre of interior design and...

THAIFEX - HOREC Asia Returns with Second Edition in March 2025: A Spotlight of Sustainability and Innovation Driving Asia’s Rise in The Global HoReCa Industry

Hosted in Thailand, the epicentre of Asia’s booming HoReCa sector – this year’s trade show unveils world-class innovations to tackle global challenges for sustainable growth. Highlights include: • THAIFEX – HOREC Asia 2025 is expected to receive 20,000 trade visitors and host up to 500 top buyers from Asia for dealmaking in Southeast Asia •...

The Ho.Re.Ca. supply chain gathers in Turin

A unique platform combining training, networking, and business opportunities for professionals in the restaurant and hospitality industries: from March 16 to 18, 2025, Horeca Expoforum returns to Torino Lingotto Fiere. Now in its second edition, the event has already become a benchmark for the Ho.Re.Ca. (Hotellerie, Restaurant, and Catering) supply chain, which in Italy includes...

HOSPITALITY 2025

THE PREMIER EVENT FOR THE HOSPITALITY AND CATERING INDUSTRY From 3 to 6 February 2025, industry professionals will gather at the Riva del Garda Exhibition Centre for the 49th edition of Hospitality – Il Salone dell’Accoglienza, the leading international trade fair in Italy for the hospitality and catering industry. This unmissable event offers industry operators...

Levante PROF, the International Agri-Food Fair, returns to Bari from March 9 to 12, 2025

From March 9 to 12, 2025, over 250 companies will gather at the Fiera del Levante in Bari for the 9th edition of Levante PROF, the international exhibition specialized in the sectors of food, bakery, pastry, pizzeria, fresh pasta, ice-cream, beer, wine, bar, catering, packaging, public establishments, and hospitality. The event represents a strategic reference...

Pucci cisterns, the power of innovation

Specialised in the production of WC cisterns 100% made in Italy, Pucci’s 76 years of operations are characterized by innovative products that have revolutionized the bathroom, meeting the demands of users and installers alike. Let’s start from the beginning. In 1948 Pucci made the very first concealed cistern in history: the material is copper, with...

GUEXT 2024

COMES TO AN END AFTER BEING VISITED BY 7,000 PROFESSIONALS AND CONFIRMS ITS POTENTIAL AS A SECTOR LEADER Held every two years, the first edition of the International Hospitality Suppliers and Services Show has been well received, confirming its potential for sustainable and continuous growth. The large number of exhibitors from all areas of the...