In the Horeca sector, the cold chain is not just a technical necessity: it is an operational requirement. Refrigeration equipment – counters, cold rooms, prep tables, cabinets, blast chillers – must ensure consistent performance even in high stress environments, where frequent door openings and mechanical stress put every component to the test. In this scenario,...

Walk into any cold room and one thing becomes immediately clear: the shelving system defines how well that space functions. It’s not just about finding somewhere to stack boxes. The shelving you choose affects daily hygiene routines, how efficiently your staff works, and whether your operation still runs smoothly five years from now. Professional operators...

Anyone who works in a bakery, pizzeria, or pastry shop knows it well: the day never really ends. Early-morning shifts, deadlines to meet, demanding customers, and rising utility costs. It takes just one small setback, dough that doesn’t rise properly or an oven that fails to maintain temperature, to slow down production and waste time...

Gi.Plastic Group Vending S.r.l. manufactures high-reliability products for the vending sector. Rigorous raw-material selection, continuous technological research, and ongoing investments ensure full compliance with current food-contact regulations, with particular attention to environmental protection. Today the company holds a prominent position on both the Italian and international markets, ranking among the leading Italian producers of stirrers...

Montebello della Battaglia is a small municipality situated in the foothills of the Oltrepò in Province of Pavia, in the Italian region Lombardy an area internationally famous for its long history of quality winemaking. 30 ARE THE YEARS OF EXPERIENCE Cube is a product of more than 30 years experience in Italy’s gelato machine industry,...

New flavors, innovative textures, and extraordinary yields: with SonicAger every dish becomes “ultra” SonicAger represents a breakthrough that redefines food preparation standards. This revolutionary device harnesses ultrasonic technology to generate thousands of micro-bubbles in the cooking bath that implode, creating microscopic water jets at extremely high pressure on the food. ENERGY EFFICIENCY AND SUPERIOR YIELDS...

In the Horeca sector, the cold chain is not just a technical necessity: it is an operational requirement. Refrigeration equipment — counters, cold rooms, prep tables, cabinets, blast chillers — must ensure consistent performance even in highstress environments, where frequent door openings and mechanical stress put every component to the test. In this scenario, gaskets...

IP Industrie represents a real Italian excellence in the production of climatized wine cellars and storage solutions for high-quality wines and gourmet products. With over twenty years of experience, the company is based near Parma, a city recognized by UNESCO for its exceptional culinary tradition. IP Industrie’s mission is to provide innovative solutions that combine...

Technology, design and performance come together in the continuous search for professional solutions for the world of modern catering, able to satisfy its constantly evolving needs. Since 1993 our cooking systems have satisfied thousands of operators and professionals in their daily demand for quality professional solutions. Today, with sales and deliveries in over 60 countries...

ESG S.r.l. is an Italian company specializing in integrated solutions for the salty snack industry. Established in 2020, ESG acts as a general contractor, managing every phase of the project: from design and engineering to supplier selection, installation and final commissioning. Through a global network of partners, ESG delivers tailor-made production lines for tortilla chips, extruded snacks, popcorn and more. In 2025, ESG...