Sud Forni returns to Host Milano with the same passion that drives our work every day: the belief that innovation must have a heart — the heart of the artisan — and that heat, before being energy, is a human gesture. From October 17 to 21, 2025, the international exhibition dedicated to food service and...

Ucinque strengthens its role in the Horeca market with products that combine design, efficiency and compact formats, responding to the evolving needs of cafés, gelato shops and modern foodservice. At Host 2025, the company introduced several new solutions and gathered clear signals on the trends shaping 2026. 1. What are the main new products you...

In the Horeca sector, the cold chain is not just a technical necessity: it is an operational requirement. Refrigeration equipment – counters, cold rooms, prep tables, cabinets, blast chillers – must ensure consistent performance even in high stress environments, where frequent door openings and mechanical stress put every component to the test. In this scenario,...

Walk into any cold room and one thing becomes immediately clear: the shelving system defines how well that space functions. It’s not just about finding somewhere to stack boxes. The shelving you choose affects daily hygiene routines, how efficiently your staff works, and whether your operation still runs smoothly five years from now. Professional operators...

Anyone who works in a bakery, pizzeria, or pastry shop knows it well: the day never really ends. Early-morning shifts, deadlines to meet, demanding customers, and rising utility costs. It takes just one small setback, dough that doesn’t rise properly or an oven that fails to maintain temperature, to slow down production and waste time...

Gi.Plastic Group Vending S.r.l. manufactures high-reliability products for the vending sector. Rigorous raw-material selection, continuous technological research, and ongoing investments ensure full compliance with current food-contact regulations, with particular attention to environmental protection. Today the company holds a prominent position on both the Italian and international markets, ranking among the leading Italian producers of stirrers...

Montebello della Battaglia is a small municipality situated in the foothills of the Oltrepò in Province of Pavia, in the Italian region Lombardy an area internationally famous for its long history of quality winemaking. 30 ARE THE YEARS OF EXPERIENCE Cube is a product of more than 30 years experience in Italy’s gelato machine industry,...

New flavors, innovative textures, and extraordinary yields: with SonicAger every dish becomes “ultra” SonicAger represents a breakthrough that redefines food preparation standards. This revolutionary device harnesses ultrasonic technology to generate thousands of micro-bubbles in the cooking bath that implode, creating microscopic water jets at extremely high pressure on the food. ENERGY EFFICIENCY AND SUPERIOR YIELDS...

In the Horeca sector, the cold chain is not just a technical necessity: it is an operational requirement. Refrigeration equipment — counters, cold rooms, prep tables, cabinets, blast chillers — must ensure consistent performance even in highstress environments, where frequent door openings and mechanical stress put every component to the test. In this scenario, gaskets...

IP Industrie represents a real Italian excellence in the production of climatized wine cellars and storage solutions for high-quality wines and gourmet products. With over twenty years of experience, the company is based near Parma, a city recognized by UNESCO for its exceptional culinary tradition. IP Industrie’s mission is to provide innovative solutions that combine...