Light as air

Éther is the name of the new tableware collection of RICHARD GINORI, with the poetic, eclectic approach of french designer CONSTANCE GUISSET

That nebulous atmosphere, an invisible air flow in which one can only sense the spread, is now tangible. It is Éther, the texture created by Constance Guisset for the new tableware collection – inspired by the Aria line – of Richard Ginori.

A concept developed with poetic lightness by the French designer, through shadings from black to blue, easily matched with all colors, crafted with irregular forms in full and empty zones, bringing depth to the plates to welcome various gourmet delicacies.

Figurative movement accompanies that of forms: all the pieces are extremely versatile, and can be turned over, stacked or placed together to create different, adaptable combinations with multiple serving functions. The aesthetically refined Éther series, entirely decorated by hand, displays all the know-how of the Florentine company, which after over two years of development has produced the pieces in its Hyper*P workshops: porcelain with a new high-performance formula, resistant to impact, ready to conserve all the finest characteristics of the material.

Related Articles

Stainless steel: Nichelcrom’s integrated approach

Nichelcrom Acciai Inox S.p.A. and NichelcromLAB represent an integrated system capable of offering complete and innovative solutions in the stainless steel sector. Nichelcrom stands out for its solid structure, with over 50,000 tonnes of material in stock across various grades, an advanced machinery fleet for tailor made processing, and an efficient logistics service supported by...

Well Alimentare Italiana debuts at HIP Madrid

ITALIAN QUALITY CONQUERS THE SPANISH HORECA MARKET Well Alimentare Italiana, a historic Italian company with over fifty years of experience in the creation of broths, culinary bases, seasonings, and aromatic systems for the foodservice and food industry sectors, has chosen to step onto the international stage by participating in the prestigious HIP – Hospitality Innovation...

Advanced filtration for safer and more efficient kitchens

Over the past two decades, commercial kitchen hoods have significantly improved their filtration systems. Stefano Sopranzetti, Sales & Marketing Manager at Sifim, explains how the company contributes to this evolution through high performance filters designed to enhance safety, efficiency and air quality in professional kitchens. How have filtration systems evolved in recent years? In the...