HORECA NEWS
Read the latest news in the world of hospitality including relevant information on manufacturers and trade fairs.
MAINHO, innovation and vision in the professional kitchen equipment sector
Recognized as a solid reference in the hospitality equipment market, MAINHO continues to stand out for its blend of technology, expertise, and its ability to interpret the real needs of Horeca professionals. The company is entering a dynamic phase marked by new product launches and a more structured international expansion. What are the most significant...
Hospitality 2026: Fifty editions of vision and innovation for hospitality and food service
From 2 to 5 February 2026, the Riva del Garda exhibition centre will host the 50th edition of Hospitality – Il Salone dell’Accoglienza, Italy’s most comprehensive event for the hospitality and foodservice industry. Organised by Riva del Garda Fierecongressi, the exhibition is a benchmark for professionals across the sector. According to the TEHA Group 2025...
Slow Wine Fair 2026, the place to be for Horeca operators
Slow Wine Fair, the only international fair for good, clean and fair wine, is an unmissable event for Horeca operators, distributors and importers interested in high-quality labels made from virtuous production methods. Its 5th edition will be held at BolognaFiere from 22 to 24 February 2026. Organised by BolognaFiere and Slow Food, the Slow Wine...
Barriqo: The Evolution of Coffee Begins
A new aroma is about to conquer the world of coffee. At the upcoming SIGEP 2026 in Rimini, lovers of authentic taste and artisanal excellence will have the chance to experience something truly unprecedented: the debut of Barriqo, the first coffee in whole beans aged in barrique. Where Wood Meets the Bean Born from a...
Custom gaskets and spare parts in professional refrigeration
In the Horeca sector, the cold chain is not just a technical necessity: it is an operational requirement. Refrigeration equipment – counters, cold rooms, prep tables, cabinets, blast chillers – must ensure consistent performance even in high stress environments, where frequent door openings and mechanical stress put every component to the test. In this scenario,...
OLIO LUGLIO, since 1953
Great expanses of olive trees, tablelands furrowed by the man’s hand and bright chromatisms are the frames of the characteristic town of TERLIZZI, in the north of Bari. It’s here that our family’s roots are and where the family started the manufacture of a “nectar” called extra virgin olive oil in 1953. Their attachment to...