A new aroma is about to conquer the world of coffee.
At the upcoming SIGEP 2026 in Rimini, lovers of authentic taste and artisanal excellence will have the chance to experience something truly unprecedented: the debut of Barriqo, the first coffee in whole beans aged in barrique.
Where Wood Meets the Bean
Born from a bold idea and years of research, Barriqo is the result of a meeting between fine woods and carefully selected beans, in a process that blends tradition and innovation.
After a meticulous selection of the best varieties from the most suitable tropical regions, the beans are slowly roasted over a wood fire, following the authentic Torrcaffè tradition.
This ancient method preserves the integrity and aromatic richness of the coffee, giving it body, harmony, and warmth.
Aging in Barrique: A New Art Form
The true secret of Barriqo lies in its refinement inside cherry-wood barrels, where the beans rest for a precise and carefully controlled period.
During this maturation, the coffee absorbs the delicate nuances of the wood soft notes, gentle hints of ripe cherry, roundness, and depth coming together in perfect balance. The result is a unique aromatic profile, complex and unexpectedly enveloping.
A Ritual to Discover, Not to Rush
Barriqo is not just coffee-it’s an invitation to explore. Each cup tells a story: a journey through distant lands and ancient gestures, a ritual to be savored slowly and consciously.
It is designed for those who love to experiment, who seek excellence, and who wish to transform every coffee break into a true moment of tasting and reflection.
A New Chapter in Coffee Culture
With Barriqo, the art of roasting meets the refinement of wood aging, opening the door to a new dimension of flavor.
At SIGEP 2026, visitors will have the opportunity to discover and taste this sensory masterpiece that marks a turning point in the world of fine coffee.
Barriqo. The evolution of coffee begins.
