The patented “SAFE CONE®”

Our holder for ice-cream cones and waffles is made with a special plastic internationally certified for contact use with foods. At a time when the need to ensure food hygiene has never been greater, Italian ingenuity has produced SAFE CONE®, a cleverly designed holder that  facilitates  the  correct  and  single-handed gripping and retrieval of cones. The  SAFE  CONE®   holder  positions  cones  up- side down, which makes it easier, and faster, to load cones and waffles during the bustle of brisk sales.

The product works for all sizes of cones and waffles, be they of standard measure or of the Maxicono or Wundertute type. SAFE CONE®  can be  positioned  on  its  base  holder  or, using an accessory insert, in a normal cone holder of any brand. This means that your existing cone holder need not be replaced. SAFE CONE® is dishwasher-safe. Easy, practical, above hygienic. SAFE CONE®  can be included in the product protection devices www.piva.info

Related Articles

Bridging the gap between value and perception

Raffaella Isidori is a senior multidisciplinary designer with over 35 years of international experience across branding, communication, print, and digital. She works at the intersection of strategy and execution, helping businesses make clearer decisions about what they offer, where they position themselves, and how they communicate. In this conversation, she shares her perspective on how...

Pollini Arredo Contract

OVER 60 YEARS OF ANCIENT PRINCIPLES FOR MODERN SOLUTIONS In hospitality furnishings, quality, functionality, and aesthetics are essential. Pollini Arredo Contract, a historic company in the sector, perfectly embodies the Vitruvian principle of Firmitas, Utilitas, Venustas —solidity, utility, and beauty — offering furnishing solutions that not only meet practical needs but also elevate the aesthetic...

Iced Coffee Moves From Seasonal Trend to Business Opportunity

Iced coffee is no longer just a drink for hot summer days. Across many markets, cold coffee specialties have become a regular part of modern beverage menus — from coffee shops to hotels, restaurants and quick-service concepts. Today’s guests expect more choice, new flavor profiles and beverages that not only taste great, but also look...