From Fruit Matcha to Seaweed Gelato: Discover and Source Japan’s Trending Foods at “JAPAN’S FOOD” EXPORT FAIR Winter 2026
Explore new Japanese products inspired by traditional ingredients and connect with export-ready suppliers at “JAPAN’S FOOD” EXPORT FAIR Winter 2026, November 11–13 in Tokyo. From fruit-flavored matcha and seaweed gelato to smoky bonito natto, Japanese food producers are reimagining traditional ingredients with unexpected flavors and modern twists. As global interest in Japanese cuisine and wellness...
SNACKEX 2026: Where the Global Savoury Snacks Industry Comes to Do Business
In June 2026, the eyes of the global savoury snacks industry will turn to Lisbon, Portugal, where SNACKEX — the sector’s flagship exhibition — comes to the FIL Expo Centre. Taking place on 17 – 18 June, this two-day event promises to be more than just a trade show. It is the definitive gathering for anyone involved in the...
The Bronte Pistacchio D.O.P. : The secret of a unique and authentic taste
The natural and unmistakable essence of Sicily that transforms ice creams, desserts, and delicacies into unparalleled gastronomic works of art. Emanating the scent of Sicilian soils, the company “Il Pistacchio di Bronte” introduces to the market and pastry and ice cream professionals its flagship product: the Bronte Green Pistachio D.O.P. This is a product of...