In the heart of the San Miniato’s hills, renowned for truffle production, Stefania Calugi founded Stefania Calugi Tartufi in 1987. From the beginning, Stefania combines her passion for truffles with the pursuit of excellence, turning the company into a model of success and innovation. Stefania’s main goal is to transmit her love for good food,...

The natural and unmistakable essence of Sicily that transforms ice creams, desserts, and delicacies into unparalleled gastronomic works of art. Emanating the scent of Sicilian soils, the company “Il Pistacchio di Bronte” introduces to the market and pastry and ice cream professionals its flagship product: the Bronte Green Pistachio D.O.P. This is a product of...