SIFIM SRL

SIFIM has its head office in Jesi (AN) and carries out its manufacturing activity by using eco-friendly innovative parameter to get energy and in compliance with the environment. Founded in 1995 from five partners, SIFIM is specialized in branch of filtration and expanded nets, with products for home and professional hoods and electrical appliances.

At the end of the nineties as well as being used to separate suspended substances in cooking vapors and to purify the air, hoods developed and became important aesthetic parts.

Continue studies and researches lead to solutions more and more complex combined with natural products to reach unequalled results against smells and viscous particles.

They are produced with specific technologies and in accordance with UL and EN rules. From some years SIFIM appliances are directed towards other industrial and building areas, with focus on this last one to suspended ceiling.

The managing of production is set to get high flexibility and activities of research and design the company carries on have an essential position, among these, studies on materials and surface treatments are to mention.

Important are even testing, measuring and certification activities SIFIM carries out, as it has an equipped laboratory with a unique system for resistance proves. In addition to quality and price, the Company takes great care to the service.

Indeed, time for planning is short and Customers have an expert, proponent and efficient collaboration, with fast reply.

www.sifim.it

SIFIM Srl

Via Ignazio Silone , 3

60030 – Jesi (AN) – Italy

Related Articles

Why Coffee Machine Cleaning Should Follow Demand, Not the Calendar

Hospitality operations rarely follow the same rhythm every day. A hotel breakfast room may serve hundreds of guests one morning and considerably fewer the next. Restaurants move between quiet periods and busy service, while conferences, events and seasonal demand create additional peaks. Yet one part of coffee operations has traditionally remained unchanged: the cleaning schedule....

Iced coffee is growing fast. The real challenge is consistency

Cold coffee beverages are becoming a more permanent part of the offer across HoReCa environments, from hotel breakfast and lobby service to restaurants, cafés, bars, terraces, catering and self-service settings. For operators, the opportunity is clear – but so is the challenge: delivering consistent taste, attractive presentation and efficient preparation without adding complexity during busy...

More flexibility and efficiency for commercial refrigeration

SAIP designs and manufactures turnkey systems, both automatic and semi-automatic, for commercial refrigeration, positioning itself as an international partner in the development of customized solutions. Its systems are engineered to ensure flexibility, speed and precision, optimizing production cycles even in highly variable environments. A key element is the design of foaming plugs, available in dedicated...