For over 60 years, Tomatto® has represented a perfect balance between Italian craftsmanship and industrial precision. Founded in 1963 by the Rivadossi brothers, the company has grown into a trusted partner for professionals in the HoReCa sector, offering a wide range of kitchen tools designed for performance, durability, and everyday use.
What truly defines Tomatto® is its fully integrated production process. Every stage — from design and plastic molding to metalworking, assembly, and quality control — is carried out internally. This closed-loop approach ensures consistent standards, attention to detail, and complete control over quality.
The brand’s product range includes over 600 items, covering food preparation, cooking, serving, and storage solutions. Each product is developed to meet the needs of professional kitchens, where efficiency, reliability, and ease of use are essential.
Material selection plays a key role. Tomatto® primarily works with high-quality stainless steels such as AISI 304 and AISI 430, chosen based on their specific properties. This allows the company to deliver products that combine corrosion resistance, hygiene, strength, and compatibility with modern cooking systems, including induction.
Alongside performance, sustainability is a core value. Through its “Green Love” philosophy, Tomatto® is committed to reducing waste, using recyclable materials, and promoting responsible manufacturing practices.
Today, Tomatto® stands as a symbol of Made in Italy excellence, offering kitchenware designed not only to perform, but to last over time in the most demanding environments.
