Brasilrecca is roasting real Espresso Siciliano Coffee since 1912 with passing on a long family tradition. An ancient and continuous passion that best expresses the tradition of the Recca family. Quality, Passion, and Tradition as the guiding thread of business activity. A great success achieved by combining the constant improvement of the quality of coffee...

PRESENTING V6, ALLROUND REVOLUTION V6 is the jewel in La San Marco’s crown. A professional lever model with a dual side work area: a one of a kind machine which shakes up the concept of a café, encouraging a new coffee drinking experience, that is more social, interactive and personal. The exclusive design, developed together...

Cimbali Group provides the widest range of solutions for the HORECA (hotels and catering) sector, including traditional and super coffee machines, grinders / dispensers, and accessories, guaranteed reliability, top performance ratings, user-friendliness, designer appeal and top quality coffee in the cup. The Group includes LaCimbali, Faema, Casadio and Hemerson brands. These are well-established brands (LaCimbali...

Torrefazione Pagnini is a coffee roaster and was founded in Monsummano Terme, in the province of Pistoia, in 1974. The founder, Cesare Pagnini, had over ten years’ experience in the world of coffee: he first started working in the industry as a representative, then as an associate in a local coffee roasting company. At that...

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Torrefazione Pagnini: quality, flexibility, promptness and great attention to its clients Torrefazione Pagnini is a coffee roaster and was founded in Monsummano Terme, in the province of Pistoia, in 1974. The founder, Cesare Pagnini, had over ten years’ experience in the world of coffee: he first started working in the industry as a representative, then...

Tutto comincia con Giuseppe De Giusti, enfant prodige della nostra storia. Anni ’50. Entra in un’azienda di Conegliano Veneto. Occupandosi della torrefazione, più che una professione Giuseppe esercita una passione. Lavora tra il profumo dei chicchi e sa riconoscere il loro grado di tostatura dal colore. Intanto si sposa. Passano gli anni e sente che...

Ogni giorno, da un secolo, l’azienda rinnova l’impegno di offrire il meglio a chi cerca l’eccellenza dell’espresso italiano. Macchine tradizionali e a capsule, macinadosatori e altre apparecchiature professionali per bar, ristoranti ed hotel. In comune, uno stile che da sempre fa la differenza e che permette di offrire prodotti belli da vedere, affidabili e molto...

قصة إيطالية عن حب القهوة تستمر منذ عام 1948 تنتج محمصة “لا برازليانا La Brasiliana” الواقعة في مدينة فيرارا (إيطاليا) منذ عام 1948 نوعية عالية من القهوة. بفضل خبرة ثلاث أجيال، تختار الشركة أفضل المواد الأولية من أجل انتاج خلائط مهنية عالية النوعية، بما في ذلك الإنتاج حسب متطلبات زبائنها. تتم عمليات الإنتاج في معملها...

لقد كان العام 1878 عندما أخذ “جاكوبو نيكولايJacopo Niccolai” بقيادة المحل التجاري لبيع الأغذية حيث كان يعمل سابقاً كعامل للخدمات الخارجية؛ وبعد ذلك بقليل أشترى المحل بأكمله. يقع ذلك الحانوت في ساحة كاتدرائية مدينة بيستويا (ايطاليا)، تماماً خلف مبنى التعميد لكنيسة “سان جوفاني إن كورتي”، التي بنيت عام 1300. الآن محمصة القهوة في بيستويا هي...