WITH “MISCELE & SNACK” BY METTI UN FIORE AND THE SISTER’S GIN AN INNOVATIVE PROPOSAL TO ADD THE TASTE OF FLOWERS TO HAPPY HOUR Innovate the aperitif by following the trail of edible flowers: colors and flavors that chase and intertwine from cocktails to appetizers. The aesthetic impact is assured, but the palate will also...

Sicilfrutti is the result of a great combination between artisanal and local products. The company was founded in 1998 in Bronte and over the years, Sicilfrutti has become a benchmark for the taste and naturalness of Pistachio, almond and Sicilian citrus-fruit pastries. All this has been possible thanks to the essence of products often made...

BIGGER LOCATION AND THE SAME SUCCESSFUL FORMAT MADE OF B2B MEETINGS AND A HIGH-LEVEL TRAINING PROGRAM AS WELL AS STRONG PARTNERS: New location MiCo Lab: bigger exhibition area and conference rooms Conference: focus on high-level technical and commercial contents Contest Best Craft Beer Label 2019 when the label makes the difference Confirmed partnerships with VLB...