ALIMENTARIA & HOSTELCO
THE PARTICIPATION OF INTERNATIONAL COMPANIES IN ALIMENTARIA & HOSTELCO WILL INCREASE IN 2024 • The trade fair platform will reinforce its influence in foreign markets by bringing together nearly 900 international firms from more than 60 countries • The increase in the participation of Asian companies, led by China & Hong Kong, Thailand, South Korea...
GulfHost set to bring together foodservice pioneers to shape the future of the hospitality industry.
MENA’S largest hospitality and foodservice event will showcase the latest cutting-edge products and services, from one of the region’s flourishing industries. In a ground-breaking event first – GulfHost visitors will be able to experience food in the metaverse, in collaboration with ICCA and Akshaya.io. Underscoring the city’s position as the home of hospitality in the...
Sigep and Gelato World Cup: selection now includes Europe
In January, at Italian Exhibition Group’s Sigep, the Italian gelato and pastry chef team selection for the sweetest competition ever: the Gelato World Cup, which will be back in Rimini in 2024. The latest on the 2023 European gelato championship. Giancarlo Timballo (GWC): «A testing ground to excellence» www.sigep.it It’s competition time for Sigep 2022,...
Attract new guests with all-round gluten-free HoReCa solutions
Gaining a new target group are goals every HoReCa business is aiming for. An important aspect of reaching them is offering an all round satisfying hospitality with delicious meals. However, for a growing number of people, it is difficult to find an adequate selection of meals in the out of home channel. This is a...
DR. SCHÄR Foodservice Your all-round partner for gluten free solutions for HoReCa
Whether it be a family weekend away in a hotel, a romantic evening in a restaurant or simply a dinner with friends, there is one important aspect not to be neglected: a delicious meal. However, for a growing number of people, it is difficult to find an adequate selection of meals at the breakfast table,...