A leading player in the supply chain where Italian rice fully expresses its value, Mundi Riso is a rice company based in Vercelli, the European Capital of Rice.
With over 30 years of history, the company is part of the global Ebro Foods Group, the leading agri-food group in Spain and a world leader in the rice sector, with a strong position also in the fresh pasta and premium pasta markets.
Within the Group – which owns more than 80 brands distributed worldwide and a global presence across Europe, Asia and the USA – Mundi Riso holds a strategic role, thanks to its location in Vercelli, an undisputed center of excellence for rice cultivation and production.
By combining the traditional expertise of its territory with the most advanced technologies, the company guarantees strict quality control, transparency and premium product standards, while preserving all the nutritional and organoleptic properties of rice. Furthermore, to meet the demands of an increasingly diversified market, Mundi Riso offers tailor-made processing, customizing its production techniques according to the specific needs of each client.
With a processing capacity of around 110,000 tons of raw material, corresponding to approximately 70,000 tons of finished product exported worldwide, Mundi Riso has a clear vision of its next goals: enhancing the investments in cutting-edge technologies, strengthening the work toward sustainability and support for local and cultural initiatives, and expanding its product lines.
In this path, following the international success of New Kenji, Mundi Riso’s 100% Italian sushi rice brand – now one of the most highly regarded brands for ethnic cuisine the company has launched “A Tavola”, a line created to celebrate the Italian risotto culture. With carefully selected Arborio and Carnaroli rice, “A Tavola” invites consumers to rediscover the authenticity of a dish that embodies home, conviviality and culinary art.
