For more than sixty years, Tomatto has been shaping the everyday work of kitchens through a blend of Italian craftsmanship, industrial precision and constant innovation. Founded in 1963 in the heart of Italy, the company has grown from a family-run workshop into a modern manufacturer whose products support chefs and professionals around the world. What has never changed is the commitment to authenticity: every Tomatto tool is still produced entirely inside the company’s own facilities.
This full in-house approach is what sets Tomatto apart. From metalworking to moulding, from assembly to finishing, each step is managed internally to guarantee consistency, reliability and long-lasting performance. The result is a complete, Italian-crafted selection of over 600 products designed for those who live the kitchen every day — chefs, hospitality professionals, and distributors looking for quality they can trust.


Tomatto’s catalogue mirrors the evolution of modern foodservice needs. Its 18/10 stainless steel utensils are engineered for precision, ergonomics and durability. Preparation tools such as vegetable mills, graters and mashers reflect decades of experience, combining traditional function with contemporary ease of use. Serving solutions, trays, tongs and accessories bring practicality and style to the table, while certified Gastronorm containers ensure hygiene and resistance in the most demanding professional environments. This breadth of offering allows distributors and operators to meet multiple needs with a single, coherent brand.
Attention to detail is visible in every product. Surfaces are refined to ensure comfort and safety. Handles are shaped to support repetitive work. Materials are selected to withstand daily use. This design philosophy mirrors the essence of Italian manufacturing: tools that are not only functional, but also pleasant to hold, intuitive to use and built to accompany professionals through every service.


Sustainability is another fundamental value. Tomatto’s production relies on recyclable materials, energy-efficient processes and responsible sourcing. By reducing waste and optimising each phase of manufacturing, the company designs products made to last — an approach that supports both environmental responsibility and long-term value for customers.
Today, Tomatto is present in kitchens across Europe, the Middle East and beyond, bringing the heritage of Italian craftsmanship to an international audience. Participation in leading industry fairs, including Ambiente 2026 in Frankfurt, reflects the company’s desire to engage with professionals, strengthen partnerships and showcase new developments to global buyers.
In every tool, from the simplest ladle to the most iconic vegetable mill, Tomatto expresses the same idea: quality begins with the hands that create. And in professional kitchens, where every detail matters, having the right tools makes all the difference.
To explore more than 600 Italian-made tools, visit shop.tomatto.it.
