From 23 to 25 February it will contribute to shaping the future of healthy and sustainable food, in line with an increasingly aware consumer, who is more and more oriented towards foods and drinks that are good for both the body and the environment. More than 12,000 professionals from the distribution channels of Horeca, retail,...

“Whoever doesn’t care about what he eats, hardly will care about anything else”: you can read this sentence as soon as you enter the website Caterina, Kitchen and Flour, the restaurant opened by Angelo Coro in 2014 on the corner between Via Imperia and Via La Spezia. This warning perfectly sums up the owners’ philosophy:...