Bread as a cultural and scientific project: Il Panificio di Camillo between tradition and innovation
Awarded the Lorenzo Cagnoni Prize at SIGEP World, Il Panificio di Camillo stands out for a model that goes beyond artisanal excellence. With Pane Rustico Madre Tipo 1, the company combines sourdough tradition, local supply chains and scientific research, offering a contemporary vision of bread for horeca and retail. What does the Lorenzo Cagnoni Award...
Rustic Sourdough Bread Type “1”
Il Panificio di Camillo presents the Rustic Sourdough Bread Type “1”, a product born from a precise vision: relying exclusively on natural sourdough for leavening. Rustic Sourdough Bread Type “1” also represents a step forward in supply chain control. First of all, it is made with wheat grown in the Biosimbiotic District of Romagna, cultivated...