High-performance ventilation for the horeca sector

Elektrovent Srl is an Italian company specializing in professional ventilation, with over twenty years of experience in designing efficient and reliable air-handling solutions. In the HORECA sector, where operational continuity and safety are essential, the company offers products specifically developed to meet the needs of modern kitchens.

Among these, the CHEF BOX stands out as one of the most appreciated solutions. It is a boxed fan equipped with a backward-curved centrifugal impeller and a motor isolated from the airflow, a feature that makes it ideal for extracting high-temperature fumes up to 120°C, with peaks of 180°C in the three-phase versions. This separation ensures greater durability, reliability, and safety in demanding kitchen environments.

The range includes 12 models, with impeller diameters from 350 to 800 mm and airflow rates up to 20,000 m³/h, covering the needs of restaurants, hotels, and high-capacity cooking centers. The aluminium structure with sound-insulated panels helps reduce noise levels and facilitates maintenance thanks to removable access panels. Easy access to the impeller for cleaning is particularly appreciated, especially in the presence of grease and cooking residues.

The CHEF BOX also features a plug-and-play configuration, with circular inlet and orthogonal outlet, simplifying integration into existing systems. Available accessories include an anti-vibration joint, rain protection covers, fixing brackets, and a grease collection tray, also available with integrated drain.

With the CHEF BOX, Elektrovent confirms its ability to combine engineering, reliability, and installation simplicity, offering HORECA professionals a robust, high-performance solution for air management in professional kitchens.

www.elektrovent.it

Related Articles

iF DESIGN AWARD 2026: Franke’s New A Line Honored in Product Design

Performance-driven design for professional coffee excellence The New A Line by Franke Coffee Systems has been awarded the prestigious iF DESIGN AWARD 2026 in the Product Design discipline, recognizing its performance-driven design and the ability to deliver consistently premium in-cup quality in professional coffee environments. Presented by the independent iF Design Foundation in Germany, the...

MAINHO, innovation and vision in the professional kitchen equipment sector

Recognized as a solid reference in the hospitality equipment market, MAINHO continues to stand out for its blend of technology, expertise, and its ability to interpret the real needs of Horeca professionals. The company is entering a dynamic phase marked by new product launches and a more structured international expansion.  What are the most significant...

Tomatto: Italian Craftsmanship and Professional Performance in Every Tool

For more than sixty years, Tomatto has been shaping the everyday work of kitchens through a blend of Italian craftsmanship, industrial precision and constant innovation. Founded in 1963 in the heart of Italy, the company has grown from a family-run workshop into a modern manufacturer whose products support chefs and professionals around the world. What has never changed is the commitment to authenticity: every...