Sirha Europain, which became Sirha Bake & Snack, mobilises 497,000 professionals from the Sirha Food BtoB database. A strong ecosystem that responds to the challenges of rapidly changing markets, where technology and uses are increasingly borrowing from related universes, in a world open to all changes.
Suppliers of raw materials, designers of precision mechanics, craftsmen and entrepreneurs: meet around the idea of a bakery, a nourishing pastry that makes sense on a daily basis. Whether it’s the first croissant in the morning or the crunchy sandwich for lunch, the pre-dinner snack or the sharing cake: everyone loves the French bakery!