//start hide sticky header on scroll down, show on scroll up //end
Facebook X-twitter Instagram Linkedin Youtube

CAMARDO S.p.A

Started in 1951, Camardo offers one of the largest range of products available on the market for the food service, the retail  and the vending: from coffee beans to vacuum ground coffee, from coffee pods to the most popular capsule systems ( including compatibles Nespresso*, compatibles Lavazza A Modo Mio*,compatibles Lavazza Espresso Point*, compatibles Lavazza Blu* and compatibles Dolce Gusto Nescafè*), from instant line to confectioneries and gifts.

Thanks to its experience and quality, certified also ISO 9001 , Camardo coffee is constantly growing and looking for new opportunities to expand around the world where already exports in more than 25 countries.

* The brand does not belong to Camardo SpA nor its affiliated companies.

  • Categories
Coffee
  • Tags
Camardo S.p.A

Related Articles

Barriqo: The Evolution of Coffee Begins

A new aroma is about to conquer the world of coffee. At the upcoming SIGEP 2026 in Rimini, lovers of authentic taste and artisanal excellence will have the chance to experience something truly unprecedented: the debut of Barriqo, the first coffee in whole beans aged in barrique. Where Wood Meets the Bean Born from a...

Coffee
Read More

Remote monitoring of coffee grinders: a new vision for roasteries

The perfect cup of coffee starts with the grind. In Italian bars, where coffee consumption is constant, grinders face heavy daily use, yet they have traditionally been “silent” machines: they work, grind, wear out… but don’t communicate. How many coffees are made each day? How much is consumed? Is the machine performing optimally? These questions...

Coffee, Technology
Read More

A new model of regenerative coffee culture

In a sector shaped by strong pressures, Antica Tostatura Triestina has chosen a clear direction: coffee quality, environmental responsibility, and the protection of people throughout the entire chain. For ATT, sustainability is not a separate chapter but a daily operating principle; hence the idea of Regeneration, understood as safeguarding and renewing the ecosystems where coffee...

Coffee, Processing
Read More