Explore new Japanese products inspired by traditional ingredients and connect with export-ready suppliers at “JAPAN’S FOOD” EXPORT FAIR Winter 2026, November 11–13 in Tokyo. From fruit-flavored matcha and seaweed gelato to smoky bonito natto, Japanese food producers are reimagining traditional ingredients with unexpected flavors and modern twists. As global interest in Japanese cuisine and wellness...

Meet export-ready Japanese suppliers, discover regional specialties and explore the first-ever Japanese Tableware & Kitchenware Fair at Tokyo Big Sight, November 11–13 International buyers looking for their next Japanese products will gather at Tokyo Big Sight from November 11 to 13 for “JAPAN’S FOOD” EXPORT FAIR Winter 2026. The three-day exhibition brings together more than...

“JAPAN’S FOOD” EXPORT FAIR will return to Tokyo Big Sight from June 24 to 26, 2026, bringing together more than 700 Japanese F&B exhibitors and an expected 25,000 global visitors. Dedicated exclusively to Japanese companies, the event gives international buyers direct access to a concentrated showcase of export-ready food and beverage (F&B) products, with a clear focus...