Monday 27 September 2021, after five days of exchanges, the twentieth edition of Sirha Lyon – the leading professional fixture for all the players in the Food Service, catering and food sectors – drew to an end. This return-to-work edition met everyone’s expectations. The image was striking, a President of the French Republic in the...

The Italian-made artisan gelato, pastry, bakery and coffee sectoris preparing to face the new year with a new vision to its credit: increasingly professional  business models to face tomorrow’s challenges in the best possible manner Practical abilities and digital knowledge, entrepreneurial vision and a spirit dedicated to eco-sustainability. The year that has most cast doubts...