WORLD-CLASS PÂTISSERIE: WHY THE DESSERTS ON COSTA CRUISES ARE SO EXCEPTIONALLY GOOD

“The belly of the ship is bustling with activity. Marco Refrigeri, Food & Beverage Director of Costa Crociere, takes us behind the closed doors that are otherwise closed to guests on board – unless you book one of the coveted, limited tours. We dive deeper behind the scenes of Costa Crociere. Many doors open, paths...