Bergader revolutionizes the cheese shelf with Edelblu
A delicious, versatile source of creativity: these are the three strengths of the brand-new version of Bergader’s time-honoured blue-veined cheese, which has been used successfully for so many years in kitchens around the world, both in restaurants and at home, to create regional and international dishes. Edelpilz, the classic cheese produced by the Bavarian company,...
The enjoyment of making tasty things
Uniquely flavoured cheeses, made in the heart of the Po Valley through the know-how of master cheesemakers, and handed down over almost a century of history, thanks to the goodness of the milk and strictly monitored raw materials. Hard cheeses, in particular, are our passion: ancient recipes are skilfully combined with new taste trends to...