Scrocchiarella®: the perfect answer to today’s Horeca market trends
What it isIt’s a frozen base for pizza in pala, focaccia, and sandwiches, made with sourdough starter and selected flours. It follows long fermentation times and artisanal processes that ensure a light, highly digestible dough with non-stop crispiness. Thanks to the natural sourdough starter, AB MAURI’s flagship ingredient, each Scrocchiarella® base releases its full flavor...
Scrocchiarella® takes center stage at Host 2025
On the occasion of HOST 2025, the international trade fair dedicated to the Ho.Re.Ca. and foodservice industries, AB Mauri Italy SpA, together with Scrocchiarella®, presented three new recipes interpreted by three professionals from the Ho.Re.Ca. sector as part of the format “Le Preferite”. Through this format, AB MAURI demonstrates how a high-quality base can be transformed into countless interpretations...
With Scrocchiarella®, the sandwich is dressed in excellence
AB MAURI, global leader in manufacturing yeast and bakery ingredients for bread, pastry and pizza, represents the excellence for the many occasions of the OOH consumption and with Scrocchiarella® Sandwich makes the difference in the bakery tradition accessible to everybody. Tradition and craftsmanship Due to a long-lasting know-how experience in researching and selecting the best...