Redefining culinary art with MPS Porcelain

When the kitchen is a reign of experimentation and the table is a stage of personality, a new story is told, every time, with MPS Porcelain tableware. Since 1987, a benchmark for chefs who are not satisfied with “presenting” but want to redefine the canons of beauty.

A mixture of felspathic porcelain composed of top-quality feldspar, quartz and kaolin from Limoges takes shape in more than 1,000 design and over 30 lines of porcelain items that know how to accompany Ho.Re.Ca. professionals in everyday and more special creations.

Beyond the boundaries of innovation they can find Creative Flow, the reinterpretation of the classic, tailor-made for visionaries. Seize the risk of daring in unconventional forms, for a new concept of presentation that becomes art.

With traditional containers they share only the advantages of strength and versatility, unchanged. Here is a statement of craftsmanship and genius, where fascination becomes inspiration and aesthetics is a demonstration of functionality.

A step into new experiences, into a bold and curious nature, like those who love to surprise in every idea. The unknown becomes a safe destination in Ghisa, in the enveloping mystery of bewitching black. Traditional white porcelain becomes “total black”: baking dishes, pans, salad bowls, soup plates, casseroles and tureens, along with finger containers for exceptional and unexpected pairings. Fusions of new alchemy, in ICQ-certified safety.

But it doesn’t end there. Vibrant colors and complex textures can amaze and express the adventurous personality of the chef even on plain white bases in a journey that begins with Complementi, the must-have foundations for every dish, or Vassoi, classic trays that become furnishing complements.

Undisputed simplicity highlights a unique kitchen idea with Simple, or shades of color, faint or vivid, are enhanced with Handpainted.

There are no limits: dare to experiment with the future in the tradition of porcelain.

www.mpsporcellane.com

Related Articles

MAINHO, innovation and vision in the professional kitchen equipment sector

Recognized as a solid reference in the hospitality equipment market, MAINHO continues to stand out for its blend of technology, expertise, and its ability to interpret the real needs of Horeca professionals. The company is entering a dynamic phase marked by new product launches and a more structured international expansion.  What are the most significant...

Tomatto: Italian Craftsmanship and Professional Performance in Every Tool

For more than sixty years, Tomatto has been shaping the everyday work of kitchens through a blend of Italian craftsmanship, industrial precision and constant innovation. Founded in 1963 in the heart of Italy, the company has grown from a family-run workshop into a modern manufacturer whose products support chefs and professionals around the world. What has never changed is the commitment to authenticity: every...

The senses of elegance

When dining becomes a truly holistic experience, the signature behind the most demanding chefs is MPS Porcellane. Since 1987, the tale of a clear ambition: to offer more than porcelain tableware for the Ho.Re.Ca. world. Each baking dish, pan or oval plate turns into a medium of expression, a functional stage on which ideas take...