The implementation of the EU Regulation on Deforestation-Free Products has been postponed by 12 months, allowing time to gradually adapt to a series of obligations aimed at reducing the impact of our activities on the planet’s precious forests. Among constraints and opportunities, one certainty emerges: the regulation fully embodies the sentiment of industry customers, who...

Pizza, the emblem of Italian culinary tradition, is undergoing an evolution that aligns it more closely with the modern consumer’s needs.   In recent years, growing attention to health and environmental concerns has driven pizzaiolos and producers to experiment with unconventional flours, offering innovative solutions for doughs that blend flavor, quality, and nutritional benefits.   Among alternative...

With deep Neapolitan roots and a decade of international expertise, Chef Giovanni Cortese brings an elevated Italian dining experience to Dubai’s vibrant food scene at Ristorante LOREN. Inspired by Italy’s iconic Dolce Vita era, LOREN combines authentic flavors with contemporary twists, crafting an ambiance that offers guests not just a meal, but a journey through...