DR. SCHÄR FOODSERVICE Attract new guests with all-round gluten free HoReCa solutions

Gaining  a  new  target  group  and increasing sales are goals every HoReCa business is aiming for. An important aspect of reaching them is offering an all-round satisfying hospitality, especially including a delicious meal. However, for a growing number of people, it is difficult to find an adequate selection of meals at the breakfast table, during...