From March 9 to 12, 2025, over 250 companies will gather at the Fiera del Levante in Bari for the 9th edition of Levante PROF, the international exhibition specialized in the sectors of food, bakery, pastry, pizzeria, fresh pasta, ice-cream, beer, wine, bar, catering, packaging, public establishments, and hospitality. The event represents a strategic reference...

To relaunch the entire Ho.re.ca. sector, there is only one appointment to mark in your agenda. Host at fieramilano, from 22 to 26 October 2021. Host, the event that every two years brings together under the same roof all the Italian and international companies of the three macro areas of Professional Catering Bread, Pizza, Pasta...

The new UHT liquid mixture is a real ice cream innovation. Easy. Quick. Top quality. PASCAL srl is a company based in Trofarello, in the province of Turin, operating in the dairy industry. It has recently introduced a new dairy product that was developed by a renowned operator of milk processing, Mr Osvaldo Branciaroli, who...

Forzanti is a young and dynamic design company and a leading architecture firm which has just started a revolution in the world of HoReCa and ice-cream counters, thanks to the visionary and unconventional ideas of the design of Alessandro Marchelli. The official press release was issued today. The project is called ©Organic Collection and is...