Plant-based alternatives to meat The Future On Your Plate, To Make Our World A Greener And More Sustainable Place

Plant-based alternatives to meat The Future On Your Plate, To Make Our World A Greener And More Sustainable Place

Food Evolution is the result  of  the Musacchio family’s passion who has  created a new  high quality plant-based food line using a new technology, which allowed them to obtain the same texture and taste of meat.  Food Evolution line is composed of plant-based chicken slices, bacon cubes and beef chunks with herbs which are as versatile as meat itself and can be used in a wide variety of recipes. They  are plant-based alternatives to meat which, thanks to their balanced nutritional properties, can be considered unique in Italy and in many other places. You can finally say goodbye to mu- shy and spongy products and welcome to incredible food which is identical to “fried chicken” or to “crispy bacon”. The main aim of this project is to improve people’s health, prevent the death and suffering of many animals and reduce global warming.

The  Musacchios  have  been  vegetarian and have dedicated their lives to vegetarian diets for over 30 years and they star- ted  out  with  their  veggie  restaurants  in 1979. They also published several best-sellers about veggie and vegan cuisine and sold them all over the world. The Musacchios  decided  to  start  their  business  in Umbria, considered  the greenest  region in  Italy,  because it perfectly  represents their philosophy based on the respect for the environment. So, they have created a line composed of  products  which  are plant-based, 100% natural, vegan, gluten free, high-protein, low in fat, low-carb and easy and quick to cook.

For the first time, a “clean label” composed of only 6 ingredients, which is important for people who are looking for natural and healthy pro- ducts. No more debates and arguments between  vegans  and  omnivores,  but  finally products which can satisfy all palates and meet different ethical and environ- mental needs.

After its debut  in Esselunga supermarkets chain in Italy, Metro DE and Aldi UK (which sold more than 350,000 pizzas in 2 weeks with the plant-based bacon cubes as their topping) Food Evolution is ready to face new challenges both in Italy and all over the world, making his way through the big international giants of this market with its 100%  “made in Italy” products.

foodevolution.it

Related Articles

SIAL Paris Launches SIAL SUMMITS and their first CSR Award "SIAL For Change" illustrating their ongoing “Own the Change” theme

Corporate Social Responsibility (CSR) is central to SIAL Paris‘ mission, and it influences every aspect of SIAL’s actions, from SIAL Talks and competitions to the experiences at the show. SIAL’s goal is to address future environmental and food challenges with unwavering determination. Transparency is fundamental to SIAL’s approach, along with the positive impact they aim to...

SIAL Paris 2024: an exceptional edition

For 60 years, SIAL Paris has brought together professionals from all over the world around food-related themes. True to its DNA, SIAL has always been a place of meeting and exchange, a show where sharing, pleasure and energy are put at the service of business and this is even more true in 2024 with a special program...

SIAL Paris: the world's leading food innovation exhibition, is set to mark its historic 60th anniversary from October 19 to 23, 2024, at the Parc des Expositions, Paris Nord Villepinte.

This milestone event offers a unique opportunity for industry professionals to reflect on six decades of groundbreaking innovations while eagerly anticipating the future of the food sector. With anticipation building, SIAL Paris 2024 is poised to host over 7,500 exhibitors representing more than 130 countries, with an impressive 75% of attendees expected to be international visitors. Renowned as the premier event...