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SIGEP

SIGEP

SIGEP is the leading world-class B2B expo for Artisan Gelato, Pastry, Chocolate, Bakery and Coffee.

Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World.

Sigep is the world’s leading B2B show dedicated to dessert-and-coffee Foodservice Industry.

  • Description
A 129,000-sqm showcase of the best and latest in the global market for Artisan Gelato, Pastry, Chocolate, Bakery and Coffee.
Five thematic routes, one for each business sector, interconnecting and integrating in a single, unifying vision of excellence.
SIGEP represents and rewards world-class excellence. It introduces new formats, enhances global networking and supports businesses and professionals as they grow and expand.

SIGEP, HOME TO THE SWEETNESS BUSINESS

Buyers, producers and distributors of materials and equipment for the gelato, pastry, chocolate, bakery and coffee sector see SIGEP as the most exciting and engaging business event of the year.SIGEP reveals future trends and formats, provides extensive updates and presents the latest innovations and tools. This makes it a great way to stay competitively cutting-edge and maximize the potential of your business.Professionals in Artisan gelato and confectionery are always in the spotlight at SIGEP, an incredible showcase of Italian and worldwide excellence. SIGEP provides an unrivaled business opportunity complemented by unique international competitions, seminars on the latest trends, training sessions and creative workshops.

SIGEP is the leading world-class B2B expo for Artisan Gelato, Pastry, Chocolate, Bakery and Coffee.

A 129,000-sqm showcase of the best and latest in the global market for Artisan Gelato, Pastry, Chocolate, Bakery and Coffee.
Five thematic routes, one for each business sector, interconnecting and integrating in a single, unifying vision of excellence.
SIGEP represents and rewards world-class excellence. It introduces new formats, enhances global networking and supports businesses and professionals as they grow and expand.

SIGEP, HOME TO THE SWEETNESS BUSINESS

Buyers, producers and distributors of materials and equipment for the gelato, pastry, chocolate, bakery and coffee sector see SIGEP as the most exciting and engaging business event of the year.
SIGEP reveals future trends and formats, provides extensive updates and presents the latest innovations and tools. This makes it a great way to stay competitively cutting-edge and maximize the potential of your business.
Professionals in Artisan gelato and confectionery are always in the spotlight at SIGEP, an incredible showcase of Italian and worldwide excellence. SIGEP provides an unrivaled business opportunity complemented by unique international competitions, seminars on the latest trends, training sessions and creative workshops.
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Sigep China, First appointment with Koelnmesse in Shenzhen 2023

• The first step of the agreement between Italian Exhibition Group (IEG) and Koelnmesse was presented today at a press conference at Sigep in Rimini• Speeches by IEG CEO Corrado Peraboni and Gerald Böse, President and CEO of Koelnmesse GmbH• The gelato, pastry, bakery and coffee show will take the best of dolce foodservice to...

News, Fairs and exhibition
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IEG: Sigep and Vicenzaoro January postponed to March 2022

According to trade associations, current pandemic indicators make it impossible for significant attendance from abroad, including Europe, in January. Sigep – The Dolce World Expo and Vicenzaoro January – The Jewellery Boutique Show, IEG – Italian Exhibition Group events, both scheduled for January, have been postponed to 12th – 16th March and 17th – 21st...

Confectionery, Events, Food
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  • Informations
  • IEG - Italian Exhibition Group SpA
From: January 18, 2025
To: January 22, 2025
Location: Rimini
  • Tags
Coffee, Confectionery, Exhibition, Hospitality, Ice-Cream, Pastry